Innovation in hospitality and tourism / Mike Peters, Birgit Pikkemaat, editors.
Publication details: Binghamton, N.Y. ; London : Haworth Hospitality, c2005.Description: 206 p. : ill. ; 22 cmISBN:- 9780789032713 (pbk.) :
- 0789032716 (pbk.) :
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.94/INN (Browse shelf(Opens below)) | Available | 7412026077 |
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| 647.94/GAR WJEC CBAC hospitality and catering for GCSE / | 647.94/HOS Hospitality / | 647.94/HOS Hospitality / | 647.94/INN Innovation in hospitality and tourism / | 647.94/KIN The theory of catering / | 647.94/KIN The theory of catering / | 647.94/KIN The theory of catering / |
Innovation in hospitality and Tourism has been co-published simultaneously as Journal of Quality Assurance in Hospitality & Tourism, volume 6, Numbers 3/4 2005.
Includes bibliographical references and index.
'Innovation in Hospitality and Tourism' presents empirical studies that identify the major 'push and pull' factors of innovation in hospitality and tourism, providing vital information on how to measure innovation in the control and sustainable management of new service development.
Specialized.
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