Principles of management for the hospitality industry / by Dana Tesone.

By:

Tesone, D. V. (Dana V.)

Series: The management of hospitality and tourism enterprises seriesPublication details: Oxford : Butterworth-Heinemann, 2010.Description: ix, 405 p. ; 25 cmISBN:

9781856177993 (pbk.) :
1856177998 (pbk.) :

Subject(s):

Hospitality industry -- Management

DDC classification:

Summary: 'Principles of Management for the Hospitality Industry' is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Library Store (Please ask to see)	647.94068/TES (Browse shelf(Opens below))	Available		7412107883

Includes index.

'Principles of Management for the Hospitality Industry' is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.

Specialized.

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Principles of management for the hospitality industry / by Dana Tesone.

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