The theory of hospitality & catering : for Levels 3 and 4.
Publication details: London : Hodder Education, 2011.Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne WeekesDescription: xi, 436 p. : col. ill. ; 27 cmISBN:- 9781444123760 (pbk.) :
- 1444123769 (pbk.) :
- Theory of hospitality and catering
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
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| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412268348 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412268356 | ||
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| 647.94/FOS The theory of hospitality & catering : | 647.94/FOS The theory of hospitality & catering : | 647.94/FOS The theory of hospitality & catering : | 647.94/FOS The theory of hospitality & catering : | 647.94/GEE Calculations for hospitality & catering / | 647.94/GO Globalization strategy in the hotel industry / | 647.94/HOS Hospitality / |
Previous ed.: published as Ceserani & Kinton's the theory of catering. London: Hodder Arnold, 2007.
Includes bibliographical references and index.
'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.
Specialized.
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