The theory of hospitality & catering : for Levels 3 and 4.
Publication details: London : Hodder Education, 2011.Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne WeekesDescription: xi, 436 p. : col. ill. ; 27 cmISBN:- 9781444123760 (pbk.) :
- 1444123769 (pbk.) :
- Theory of hospitality and catering
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412268348 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412268356 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412107085 |
Browsing Hockney Library shelves, Shelving location: Library Store (Please ask to see) Close shelf browser (Hides shelf browser)
| 647.94068/WAL Introducing hospitality / | 647.94/BTE BTEC level 2 first hospitality. | 647.94/BTE Hospitality / | 647.94/FOS The theory of hospitality & catering : | 647.94/FOS The theory of hospitality & catering : | 647.94/GAR WJEC CBAC hospitality and catering for GCSE / | 647.94/HOS Hospitality / |
Previous ed.: published as Ceserani & Kinton's the theory of catering. London: Hodder Arnold, 2007.
Includes bibliographical references and index.
'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.
Specialized.
There are no comments on this title.
Log in to your account to post a comment.
