Gordon Ramsay's chef's secrets / with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.
Publication details: London : Quadrille, 2010.Description: 223 p. : ill. (chiefly col.) ; 24 cmISBN:- 9781844008759 (hbk.) :
- 1844008754 (hbk.) :
- Chef's secrets [Spine title]
- 22
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 week loan | Hockney Library Main Floor | 641.5/RAM (Browse shelf(Opens below)) | Available | 7412078239 |
Originally published: as Gordon Ramsay's secrets. 2003.
Includes index.
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
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