Gordon Ramsay's chef's secrets / with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.

By: Contributor(s): Publication details: London : Quadrille, 2010.Description: 223 p. : ill. (chiefly col.) ; 24 cmISBN:
  • 9781844008759 (hbk.) :
  • 1844008754 (hbk.) :
Other title:
  • Chef's secrets [Spine title]
Subject(s): DDC classification:
  • 22
Summary: In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
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Item type Home library Class number Status Date due Barcode
2 week loan Hockney Library Main Floor 641.5/RAM (Browse shelf(Opens below)) Available 7412078239

Originally published: as Gordon Ramsay's secrets. 2003.

Includes index.

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.

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