Hospitality management and organisational behaviour.

By:

Mullins, Laurie J [author.]

Contributor(s):

Dossor, Penny [author.]

Publisher: Harlow : Pearson, 2013Edition: Fifth edition / Laurie J. Mullins, Penny DossorDescription: xvii, 489 pages : illustrations (black and white) ; 25 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780273758372 (pbk.) :
0273758373

Subject(s):

DDC classification:

Summary: Using contemporary material and case studies, this book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the author's great knowledge of the hospitality industry.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Library Store (Please ask to see)	647.2/MUL (Browse shelf(Opens below))	Available		7412178322

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Previous	647.2/BOE Human resource management in the hospitality industry : a guide to best practice.	647.2/BOE Human resource management in the hospitality industry : a guide to best practice.	647.2/LUC Employment relations in the hospitality and tourism industries /	647.2/MUL Hospitality management and organisational behaviour.	647.2/MUL Hospitality management and organisational behaviour.	647.2/NIC Human resource management for the hospitality and tourism industries /	647.2/WAL Supervision in the hospitality industry.	Next

Previous edition: published as by Laurie J. Mullins. 2001.

Includes bibliographical references and index.

Using contemporary material and case studies, this book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the author's great knowledge of the hospitality industry.

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