Food and beverage management / Bernard Davis ...[et al]
Publication details: London : Routledge, 2012.Edition: 5th edDescription: xxvi, 385 p. : ill. (chiefly col.), col. ports. ; 25 cmISBN:- 9780080966700 (pbk.) :
- 0080966705 (pbk.) :
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
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| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.95068/FOO (Browse shelf(Opens below)) | Available | 7412178012 | ||
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| 647.95068/FOO Food and beverage management. | 647.95068/FOO Food and beverage management. | 647.95068/FOO Food and beverage management / | 647.95068/FOO Food and beverage management / | 647.95/COU Food and beverage service for levels 1 and 2 / | 647.95/FOS Ceserani & Kinton's the theory of catering / | 647.95/FOS Ceserani & Kinton's the theory of catering / |
Previous ed.: Amsterdam; London: Elsevier/Butterworth-Heinemann, 2008.
Includes bibliographical references and index.
This text has been restructured to fit with semester teaching and includes updated information on all areas, especially technology, operations and staffing issues. It provides a complete introduction to this vital area of hospitality management.
Specialized.
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