Food and beverage service.

By:

Cousins, John A [author.]

Contributor(s):

Publisher: London : Hodder Education, 2014Edition: Ninth edition / John Cousins, Dennis Lillicrap, Suzanne WeekesDescription: xiv, 466 pages : illustrations (colour) ; 27 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781471807954 (pbk.) :
1471807959

Subject(s):

DDC classification:

Summary: The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	647.95/COU (Browse shelf(Opens below))	Available		7412267627
2 week loan	Hockney Library Main Floor	647.95/COU (Browse shelf(Opens below))	Available		7412268410

Previous edition: 2010.

Includes bibliographical references and index.

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Specialized.

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Food and beverage service.

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