Couture chocolate / William Curley ; photography by Jose Lasheras.
Publication details: London : Jacqui Small, 2011.Description: 224 p. : col. ill. ; 28 cmISBN:- 9781906417598 (hbk.) :
- 1906417598 (hbk.) :
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.6374/CUR (Browse shelf(Opens below)) | Available | 7412285404 |
Browsing Hockney Library shelves, Shelving location: Library Store (Please ask to see) Close shelf browser (Hides shelf browser)
| 641.5/SEG The flavour thesaurus : | 641.5/SMI Delia's how to cook. Book 1 / | 641.5/SMI Delia's how to cook / | 641.6374/CUR Couture chocolate / | 641.6374/MAC The cook's encyclopedia of chocolate / | 641.6382/ALL Lost arts : a celebration of culinary traditions / | 641.6384/HOT Hot & spicy : red hot and sizzling dishes / |
Includes index.
Nowadays, high-quality chocolate is widely available in many different delicious forms to an increasingly discerning market. In this book, the UK's premier chocolatier William Curley, presents the ultimate masterclass for all things chocolate.
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