The new pâtissiers / Olivier Dupon.
Publisher: London : Thames & Hudson, 2013Description: 287 pages : illustrations (black and white, and colour) ; 31 cmContent type:- text
- still image
- unmediated
- volume
- 9780500516928 (hbk.) :
- 0500516928
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.865/DUP (Browse shelf(Opens below)) | Available | 7412285226 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.865/BER Patisserie maison / | 641.865/BUR Professional patisserie : | 641.865/BUR Professional patisserie : | 641.865/DUP The new pâtissiers / | 641.865/FRI Professional Pastry Chef WITH The Making of a Pastry Chef. | 641.865/FRI The professional pastry chef : | 641.865/FRI The professional pastry chef / |
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field.
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