Practical cookery: for the level 3 NVQ and VRQ Diploma / by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

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Publisher: London : Hodder Education, 2014Edition: 6th editionDescription: x, 582 pages : illustrations (colour) ; 28 cmContent type:

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Summary: Become an expert chef with this textbook which covers the advanced techniques you need to succeed in the professional kitchen.

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Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Library Store (Please ask to see)	641.5/FOS (Browse shelf(Opens below))	Available		7412285307

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Become an expert chef with this textbook which covers the advanced techniques you need to succeed in the professional kitchen.

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