The making of a pastry chef : recipes and inspirations from America's best pastry chefs /

By:

MacLauchlan, Andrew

Publication details: New York ; Chichester : Wiley, 1999.Description: xiii, 338p. : ill. ; 25 cmISBN:

9780471293200 (pbk.) :
0471293202 (pbk.) :

Subject(s):

DDC classification:

Summary: Published at a time of increasing recognition for pastry chefs, this book chronicles the professional development of the pastry chef and helps direct the future professional with a treasury of interviews, anecdotes, and classic recipes.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.865/MAC (Browse shelf(Opens below))	Available		7412286133

Includes bibliographical references and index.

Published at a time of increasing recognition for pastry chefs, this book chronicles the professional development of the pastry chef and helps direct the future professional with a treasury of interviews, anecdotes, and classic recipes.

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The making of a pastry chef : recipes and inspirations from America's best pastry chefs /

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