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Patisserie maison / Richard Bertinet.

By:

Bertinet, Richard [author.]

Publisher: London : Ebury Press, 2014Description: 223 pages : illustrations (colour) ; 26 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780091957612 (hbk.) :
0091957613

Subject(s):

DDC classification:

Summary: In this work, master baker and author Richard Bertinet makes patisserie accessible to home bakers. Richard guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.865/BER (Browse shelf(Opens below))	Available		7412190454

Includes bibliographical references and index.

In this work, master baker and author Richard Bertinet makes patisserie accessible to home bakers. Richard guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

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Patisserie maison / Richard Bertinet.

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