The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

By: Publication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2011.Description: 416 pISBN:
  • 9780470398845 (hbk.) :
  • 0470398841 (hbk.) :
Subject(s): DDC classification:
  • 22
Summary: This is a must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. The bok covers the full spectrum of chocolate work, from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly.
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2 week loan Hockney Library Main Floor 641.3374/NOT (Browse shelf(Opens below)) Available 7412191442

Includes index.

This is a must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. The bok covers the full spectrum of chocolate work, from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly.

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