Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero.
Publication details: New York : Marlowe & Co. : Distributed by Publishers Group West, c2007.Description: xvii, 298 p., [16] p. of plates : ill. (some col.) ; 26 cmISBN:- 9781569242643
- 156924264X
- 22
- TX837 .M754 2007
Contents:
Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- The recipes -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Mix and match -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts -- The menus.
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.5636/MOS (Browse shelf(Opens below)) | Available | 7412191620 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.5636/KEA Vegan street food : | 641.5636/LAF Vegan bible / | 641.5636/LOC Teen cuisine new vegetarian / | 641.5636/MOS Veganomicon : | 641.5636/PAT Prashad cookbook : | 641.5636/PET Sticky Fingers' vegan sweets : | 641.5636/QUI Easy vegan : |
Includes indexes.
Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- The recipes -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Mix and match -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts -- The menus.
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