Honeybuns : gluten-free baking / Emma Goss-Custard.
Publication details: London : Pavilion, 2012.Description: 176 p. : col. ill. ; 23 cmISBN:- 9781862059474 (hbk.) :
- 1862059470 (hbk.) :
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.5638/GOS (Browse shelf(Opens below)) | Available | 7412191566 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.5636/VEG Vegie food. | 641.5636/VEG Vegetarian meals : Good housekeeping favorite recipes. | 641.5638/CHE Simply gluten-free & dairy-free : | 641.5638/GOS Honeybuns : | 641.5638/VIC Seriously good! : | 641.5638/VIC Seriously good! : | 641.5638/WOR Wheat & gluten-free home baking : delicious recipes for healthy high-fibre bread and buns / |
Includes index.
Baking is the most difficult aspect of a gluten-free diet, as it is gluten that makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten.
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