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Hospitality management : a brief introduction / edited by Roy C. Wood.

Contributor(s):

Wood, Roy C, 1959- [editor.]

Publisher: London : SAGE, 2015Description: xvi, 191 pagesContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781446246955 (pbk.) :
1446246957

Subject(s):

DDC classification:

Summary: This title is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including employee relations, accommodation management, food and beverage management, marketing and sales, industry structure and strategy, and much more.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	647.068/WOO (Browse shelf(Opens below))	Available		741222037X
2 week loan	Hockney Library Main Floor	647.068/WOO (Browse shelf(Opens below))	Available		7412220388

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This title is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including employee relations, accommodation management, food and beverage management, marketing and sales, industry structure and strategy, and much more.

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Hospitality management : a brief introduction / edited by Roy C. Wood.

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