Fast food : the good, the bad and the hungry / Andrew F. Smith.
Series: Food controversies ; 2.Publisher: London : Reaktion Books, 2016Description: 224 pages ; 20 cmContent type:- text
- unmediated
- volume
- 9781780235745 (pbk.) :
- 1780235747
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 363.8/SMI (Browse shelf(Opens below)) | Available | 7412223840 |
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| 363.8/LAW Eat your heart out : | 363.8/MAR Consuming interests : | 363.8/PAT Stuffed and starved : markets, power and the hidden battle for the world food system / | 363.8/SMI Fast food : | 363.96/PET Negotiating reproductive rights : women's perspectives across countries and cultures / | 364/CAS Criminology / | 364/FEM Feminist perspectives in criminology / |
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so.
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