Sustainability in hospitality : how innovative hotels are transforming the industry / edited by Miguel Angel Gardetti and Ana Laura Torres.

Contributor(s): Publisher: Sheffield : Greenleaf Publishing, 2016Copyright date: ©2016Description: vi, 263 pages : illustrations (black and white) ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781783531998 (pbk.) :
  • 1783531991
Subject(s): DDC classification:
  • 23
Summary: This edited collection examines how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and value creation, it presents global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Class number Status Date due Barcode
2 week loan Hockney Library Main Floor 338.4791/SUS (Browse shelf(Opens below)) Available 7412243426

Includes bibliographical references.

This edited collection examines how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and value creation, it presents global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.

Specialized.

There are no comments on this title.

to post a comment.