A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
Publication details: Victoria : Oxford University Press, 2017.Edition: Fourth editionDescription: xv, 293 pages : illustrations (black and white) ; 25 cmContent type:- text
- still image
- unmediated
- volume
- 9780190304676 (pbk.) :
- 23
- GT2855
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 week loan | Hockney Library Main Floor | 306.3/SOC (Browse shelf(Opens below)) | Available | 741230462X | ||
2 week loan | Hockney Library Main Floor | 306.3/SOC (Browse shelf(Opens below)) | Available | 7412304638 |
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Previous edition: 2008.
Includes bibliographical references and index.
'A Sociology of Food & Nutrition' explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. The text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.
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