Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
Publication details: Oxford : Oxford University Press, [2017]Edition: Fifth editionDescription: xviii, 699 pages : illustrations (black and white, and colour) ; 25 cmContent type:- text
- still image
- unmediated
- volume
- 9780198752981 (pbk.) :
- 23
- RA784
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 613.2/ESS (Browse shelf(Opens below)) | Available | 7412383376 | ||
| 2 week loan | Hockney Library Main Floor | 613.2/ESS (Browse shelf(Opens below)) | Available | 7412383384 | ||
| 2 week loan | Hockney Library Main Floor | 613.2/ESS (Browse shelf(Opens below)) | Available | 7412384054 | ||
| 2 week loan | Hockney Library Main Floor | 613.2/ESS (Browse shelf(Opens below)) | Available | 741225312X |
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| 613.2/ESS Essentials of human nutrition / | 613.2/ESS Essentials of human nutrition / | 613.2/ESS Essentials of human nutrition / | 613.2/ESS Essentials of human nutrition / | 613.2/ESS Essentials of human nutrition. | 613.2/ESS Essentials of human nutrition. | 613.2/FOO Food and nutrition / |
Previous edition: 2012.
Includes bibliographical references and index.
With contributions from an international and interdisciplinary team of experts, 'Essentials of Human Nutrition' provides the most complete and student-friendly introduction to the field, making it ideal for students encountering nutrition for the first time.
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