The theory of hospitality & catering.

By:

Foskett, David [author.]

Contributor(s):

Publication details: London : Hodder Education, 2016.Edition: Thirteenth editionDescription: vii, 393 pages : illustrations (colour) ; 28 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781471865237 (pbk.) :

Uniform titles:

Theory of catering

Subject(s):

LOC classification:

TX943

Summary: 'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.

Holdings
Item type	Home library	Class number	Status	Barcode
2 week loan	Hockney Library Main Floor	647.94/FOS (Browse shelf(Opens below))	Available	7412328944
2 week loan	Hockney Library Main Floor	647.94/FOS (Browse shelf(Opens below))	Available	7412328936
2 week loan	Hockney Library Main Floor	647.94/FOS (Browse shelf(Opens below))	Available	7412328928
2 week loan	Hockney Library Main Floor	647.94/FOS (Browse shelf(Opens below))	Available	7412328960
2 week loan	Hockney Library Main Floor	647.94/FOS (Browse shelf(Opens below))	Available	7412328952
2 week loan	Hockney Library Main Floor	647.94/FOS (Browse shelf(Opens below))	Available	7412293148

Includes Internet access.

Previous edition: 2011.

Includes bibliographical references and index.

'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.

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