Blue ribbon baking / Linda J. Amendt.
Publisher: Gretna, Louisiana : Pelican Publishing Company, 2015Description: 312 pages : color illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781455619559 (hardcover : alk. paper)
- 23
- TX763 .A277 2015
Contents:
Recipes for cakes, biscuits, scones, pies, breads and pastries. American weights and measures.
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.815/AME (Browse shelf(Opens below)) | Available | 7412303682 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.65095/HUA Asian green : everyday plant-based recipes inspired by the East / | 641.66/MEA The meat cookbook / | 641.66/MEA The meat cookbook / | 641.815/AME Blue ribbon baking / | 641.815/ART Artisan breads / | 641.815/BAK Student workbook to accompany baking and pastry : | 641.815/FOR Flour water salt yeast : |
Includes index.
Recipes for cakes, biscuits, scones, pies, breads and pastries. American weights and measures.
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