Talent management in hospitality and tourism / edited by Susan Horner.
Publication details: Oxford : Goodfellow Publishers Ltd, [2017]Description: xiv, 318 pages : illustrations (black and white) ; 25 cmContent type:- text
- still image
- unmediated
- volume
- 9781910158678 (pbk.) :
- TX911.3.P4
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 338.47910683/TAL (Browse shelf(Opens below)) | Available | 7412305758 | ||
| 2 week loan | Hockney Library Main Floor | 338.47910683/TAL (Browse shelf(Opens below)) | Available | 7412305766 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 338.4791068/LEG Sustainability in the hospitality industry : principles of sustainable operations / | 338.4791068/PAG Tourism management / | 338.4791068/PAG Tourism management / | 338.47910683/TAL Talent management in hospitality and tourism / | 338.47910683/TAL Talent management in hospitality and tourism / | 338.47910688/GET Foodies and food tourism / | 338.47910688/SOC Social media in travel, tourism and hospitality : |
Includes bibliographical references and index.
Recruiting and retaining happy and well trained staff is key to the success of all customer-facing businesses. This book explores on this important topic from an individual and personal perspective rather than a company perspective.
There are no comments on this title.
Log in to your account to post a comment.
