Barasi's human nutrition : a health perspective.

By: Contributor(s): Publication details: Boca Raton : CRC Press, [2017]Edition: Third edition / Mike Lean, Emilie Combet; Third editionDescription: xxv, 456 pages : illustrations (black and white, and colour) ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781444137200 (pbk.) :
Other title:
  • Human nutrition
Subject(s): DDC classification:
  • 23
LOC classification:
  • RA784
Summary: This title provides a comprehensive introduction to the basic principles of nutrition. Thoroughly revised, restructured, and updated, the new edition covers the application of nutrition in the protection of health, and presents up-to-date scientific information in an accessible and reader-friendly format. The third edition places more emphasis on applied nutrition.
List(s) this item appears in: BA HASW: Diet, social nutrition & health | FDsc Sport: Nutrition in Health & Disease
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Class number Status Date due Barcode
2 week loan Hockney Library Main Floor 613.2/BAR (Browse shelf(Opens below)) Available 741238335X
2 week loan Hockney Library Main Floor 613.2/BAR (Browse shelf(Opens below)) Available 7412311987
2 week loan Hockney Library Main Floor 613.2/BAR (Browse shelf(Opens below)) Available 7412311995
2 week loan Hockney Library Main Floor 613.2/BAR (Browse shelf(Opens below)) Available 7412312002
2 week loan Hockney Library Main Floor 613.2/BAR (Browse shelf(Opens below)) Available 7412312010
2 week loan Trinity Green Library Trinity Green 613.2/BAR (Browse shelf(Opens below)) Issued 17/09/2024 7412383368

Previous edition: published as Human nutrition by Mary Barasi. London: Arnold, 2003.

Includes bibliographical references and index.

This title provides a comprehensive introduction to the basic principles of nutrition. Thoroughly revised, restructured, and updated, the new edition covers the application of nutrition in the protection of health, and presents up-to-date scientific information in an accessible and reader-friendly format. The third edition places more emphasis on applied nutrition.

There are no comments on this title.

to post a comment.