Strategic management in the hospitality industry / Olsen, West, Tse.

By:

Olsen, Michael D [author.]

Contributor(s):

Publication details: Harlow, Essex : Pearson, [2014]Edition: Third edition; Pearson new international editionDescription: ii, 362 pages : illustrations (black and white) ; 28 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781292027418 (paperback) :

Subject(s):

LOC classification:

TX911.3.M27

Summary: This textbook on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies and their content and function.

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Previous	647.94/FOS The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch.	647.94/FOS The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch.	647.94/GEE Calculations for hospitality & catering /	647.94068/OLS Strategic management in the hospitality industry /	647.94068/WAL Introduction to hospitality /	647.94068/WAL Introduction to hospitality /	647.940681/REV Revenue management for hospitality and tourism /	Next

Includes bibliographical references and index.

This textbook on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies and their content and function.

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Strategic management in the hospitality industry / Olsen, West, Tse.

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