Sustainable value creation in hospitality : guests on earth / edited by Elena Cavagnaro.
Publication details: Oxford : Goodfellow Publishers, 2018.Description: viii, 310 pagesContent type:- text
- unmediated
- volume
- 9781911396383 (pbk.) :
- TX911
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 338.4764794/SUS (Browse shelf(Opens below)) | Available | 7412365556 | ||
| 2 week loan | Hockney Library Main Floor | 338.4764794/SUS (Browse shelf(Opens below)) | Available | 7412370266 |
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| 338.476/POS The fabric of civilization : how textiles made the world / | 338.476009/POS The fabric of civilization : how textiles made the world / | 338.476009/POS The fabric of civilization : how textiles made the world / | 338.4764794/SUS Sustainable value creation in hospitality : | 338.4764794/SUS Sustainable value creation in hospitality : | 338.476649/LYM Farmageddon : the true cost of cheap meat / | 338.476655/SHE Annual Report : Royal Dutch Shell plc. Annual report and form 20-F for the year ended December 31, 2016. |
Based on theory and practice it analyses environmental, economic and social value in the hotel sector and overall hospitality industry, and what can be done to maximise the good for all the stakeholders in the long term.
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