Advanced nutrition and dietetics in nutrition support / edited by Mary Hickson, Sara Smith.
Series: Advanced nutrition and dieteticsPublication details: Chichester, West Sussex : Wiley Blackwell, 2018.Description: 440 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9781118993859 (pbk.) :
- 23
- RA645.N87
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 week loan | Hockney Library Main Floor | 362.19639/ADV (Browse shelf(Opens below)) | Available | 7412297321 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
362.1962414/NAN COVID-19 : social inequalities and human possibilities / | 362.1962414/RYA COVID-19 : social inequalities and human possibilities / | 362.1962414/SRI Preventable : how a pandemic changed the world & how to stop the next one / | 362.19639/ADV Advanced nutrition and dietetics in nutrition support / | 362.196398/ADV Advanced nutrition and dietetics in obesity / | 362.196398/SCR Obesity / | 362.196462/DIA The diabetes handbook : prevention, diagnosis, and treatment. |
Includes bibliographical references and index.
Written in conjunction with the British Dietetic Association, this title provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.
There are no comments on this title.
Log in to your account to post a comment.