Junior worldmark encyclopedia of foods and recipes of the world [electronic resource] / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.
Series: Gale virtual reference libraryPublication details: Detroit : UXL, 2012.Edition: 2nd edDescription: 1 online resource (4 v. (various pagings)) : col. ill., col. mapsISBN:- 9781414490762 (electronic book)
- 1414490763 (electronic book)
- 23
- TX349 .J86 2012
Contents:
Summary: Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
v. 1. Algeria-Germany -- v. 2. Ghana-Mexico -- v. 3. Morocco-Tanzania -- v. 4. Thailand-Zimbabwe.
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | Gale Virtual Reference Library (Browse shelf(Opens below)) | Available online | |||
| E-book | Online Library Online Resources | Gale Virtual Reference Library (Browse shelf(Opens below)) | Available online |
Browsing Online Library shelves, Shelving location: Online Resources Close shelf browser (Hides shelf browser)
| Gale Virtual Reference Library International directory of business biographies | Gale Virtual Reference Library International encyclopedia of marriage and family | Gale Virtual Reference Library International encyclopedia of the social sciences | Gale Virtual Reference Library Junior worldmark encyclopedia of foods and recipes of the world | Gale Virtual Reference Library Junior Worldmark encyclopedia of physical geography | Gale Virtual Reference Library Junior Worldmark encyclopedia of world cities | Gale Virtual Reference Library Junior worldmark encyclopedia of world cultures |
Includes bibliographical references and index.
v. 1. Algeria-Germany -- v. 2. Ghana-Mexico -- v. 3. Morocco-Tanzania -- v. 4. Thailand-Zimbabwe.
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Description based on print version record.
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