Student workbook to accompany baking and pastry : mastering the art and craft / Culinary Institute of America.
Publication details: Hoboken, N.J. : Wiley, 2016.Edition: Third editionDescription: 123 p. ; 28 cmISBN:- 9781118712825 (pbk.) :
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| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.815/BAK (Browse shelf(Opens below)) | Available | 7412329428 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.66/MEA The meat cookbook / | 641.815/AME Blue ribbon baking / | 641.815/ART Artisan breads / | 641.815/BAK Student workbook to accompany baking and pastry : | 641.815/FOR Flour water salt yeast : | 641.815/SUA Advanced bread and pastry : a professional approach / | 641.86/BUR Geek sweets : an adventurer's guide to the world of baking wizardry / |
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