Practical cookery : for level 2 commis chef apprentices and nvqs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

By:

Foskett, David, 1951- [author.]

Contributor(s):

Publication details: London : Hodder Education, 2019.Edition: Fourteenth editionDescription: viii, 640 pages : illustrations (colour) ; 29 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781510461710 (hbk.) :

Subject(s):

DDC classification:

LOC classification:

TX715

Summary: Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.572/FOS (Browse shelf(Opens below))	Available		7412328812
2 week loan	Hockney Library Main Floor	641.572/FOS (Browse shelf(Opens below))	Available		7412328847

Previous edition: 2015.

Includes index.

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

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Practical cookery : for level 2 commis chef apprentices and nvqs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

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