Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish.
Publication details: Berkelery : Ten Speed Press, 2012.Description: 272 p. : col. ill. ; 26 cmISBN:- 9781607742739 (hbk.) :
- 23
- TX769 .F67 2012
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.815/FOR (Browse shelf(Opens below)) | Available | 741232888X |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.815/AME Blue ribbon baking / | 641.815/ART Artisan breads / | 641.815/BAK Student workbook to accompany baking and pastry : | 641.815/FOR Flour water salt yeast : | 641.815/SUA Advanced bread and pastry : a professional approach / | 641.86/BUR Geek sweets : an adventurer's guide to the world of baking wizardry / | 641.86/EVE Dessert : |
This baking guide features scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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