Dessert : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal.
Publication details: Bath : Absolute, 2009.Description: 159 p. : col. ill. ; 25 cmISBN:- 9781906650032 (hbk.) :
- 22
- TX773
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.86/EVE (Browse shelf(Opens below)) | Available | 7412328863 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.815/FOR Flour water salt yeast : | 641.815/SUA Advanced bread and pastry : a professional approach / | 641.86/BUR Geek sweets : an adventurer's guide to the world of baking wizardry / | 641.86/EVE Dessert : | 641.865/JAD The little book of vegan bakes / | 641.8653/AUM Pure artistry | 641.8653/HAR Vegan cakes : dreamy cakes and decadent desserts / |
Includes index.
This aspirational cookery book, beautifully photographed and designed, is the follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers.
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