The cook's book of ingredients / [photographers, Gary Ombler ... [et al.] ; editors, Helena Caldon ... [et al.]].
Publication details: London : Dorling Kindersley, ©2010.Description: 544 p. : col. ill. ; 29 cmISBN:- 9781405353182 (hbk.) :
- 22
- TX652
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Reading Zone | IL641.5/COO (Browse shelf(Opens below)) | Available | 7412330388 |
Browsing Hockney Library shelves, Shelving location: Reading Zone Close shelf browser (Hides shelf browser)
| IL639.34/BIN Freshwater fish / | IL641.3/BAE 100 things to know about food / | IL641.5/ARC The Kew Gardens children's cookbook / | IL641.5/COO The cook's book of ingredients / | IL641.55/MUL The Batch Lady : shop once, cook once, eat well all week / | IL 641.55/MUL The Batch Lady : Cooking on a budget / | IL641.65/HUM Eat more vegetables / |
Includes index.
Learn how to buy, store, prepare, cook, preserve and eat over 2500 ingredients with this cook's guide.
There are no comments on this title.
Log in to your account to post a comment.
