Human nutrition.
Publication details: Oxford : Oxford University Press, [©2017]Edition: Thirteenth edition / edited by Catherine Geissler, Hilary PowersDescription: xiii, 769 pages : illustrations (black and white, and colour) ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9780198768029 (pbk.) :
- Human nutrition and dietetics.
- 23
- RC620
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 613.2/GEI (Browse shelf(Opens below)) | Available | 7412455946 | ||
| 2 week loan | Hockney Library Main Floor | 613.2/GEI (Browse shelf(Opens below)) | Available | 7412383414 | ||
| 2 week loan | Hockney Library Main Floor | 613.2/GEI (Browse shelf(Opens below)) | Available | 7412384062 | ||
| 2 week loan | Trinity Green Library Trinity Green | 613.2/GEI (Browse shelf(Opens below)) | Issued | 01/11/2023 | 7412455938 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 613.2/ESS Essentials of human nutrition. | 613.2/FOO Food and nutrition / | 613.2/FOO Foods that harm, foods that heal. | 613.2/GEI Human nutrition. | 613.2/GEI Human nutrition. | 613.2/GEI Human nutrition. | 613.2/GOG The sirt food diet / |
Previous edition: 2011.
Includes bibliographical references and index.
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
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