Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal.
Publication details: Cambridge : Polity Press, ©2017.Edition: Second editionDescription: 250 pages : illustrations (black and white) ; 23 cmContent type:- text
- still image
- unmediated
- volume
- 9781509501847 (pbk.) :
- 23
- GT2855 .G86 2017
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 363.8/GUP (Browse shelf(Opens below)) | Available | 7412383392 | ||
| 2 week loan | Hockney Library Main Floor | 363.8/GUP (Browse shelf(Opens below)) | Available | 7412383406 |
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| 363.73874/CLI The climate crisis / | 363.738747/BER How bad are bananas? : the carbon footprint of everything / | 363.738747/BER How bad are bananas? : the carbon footprint of everything / | 363.8/GUP Food & society : | 363.8/GUP Food & society : | 363.8/GUP Food & society : principles and paradoxes / | 363.8/GUP Food & society : principles and paradoxes / |
Previous edition: 2013.
Includes bibliographical references and index.
This text offers readers a social perspective on food, food practices and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular.
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