Introduction to management in the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers.

By: Contributor(s): Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2009Edition: 9th edDescription: xxiii, 695 p. : col. illContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780470180617 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 22
LOC classification:
  • TX911.3.M27 P68 2009
Online resources: Available additional physical forms:
  • Also available in printed form ISBN 9780471782773
Summary: A classic introductory textbook for those studying hospitality management, this book has now been updated to incorporate the latest data and trends that the author has gathered in his interviews with hospitality industry professionals.
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E-book Online Library Online Resources VLeBooks (Browse shelf(Opens below)) Available online

Formerly CIP. Uk

In earlier ed. of work, Tom Powers name was listed first on t.p.

Includes bibliographical references and index.

A classic introductory textbook for those studying hospitality management, this book has now been updated to incorporate the latest data and trends that the author has gathered in his interviews with hospitality industry professionals.

Also available in printed form ISBN 9780471782773

Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.

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