Restaurant service basics [electronic resource] / Sondra J. Dahmer, Kurt W. Kahl.
Publication details: Hoboken, N.J. : John Wiley ; Chichester : John Wiley [distributor], c2009.Edition: 2nd edDescription: xii, 196 p. : illISBN:- 9780470370117 (e-book)
- 22
- TX925 .D33 2009
- Also available in printed form ISBN 9780470107850
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | VLeBooks (Browse shelf(Opens below)) | Available online |
Includes bibliographical references (p. 190) and index.
An excellent training tool for both hospitality programmes and working restaurant managers, 'Restaurant Service Basics' considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
Also available in printed form ISBN 9780470107850
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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