International dictionary of hospitality management [electronic resource] / Abraham Pizam, Judy Holcomb, editors.
Publication details: Amsterdam ; London : Butterworth-Heinemann, 2008.Description: xxii, 314 p. : illISBN:- 9780080561271 (e-book)
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- Also available in printed form ISBN 9780750683852
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | VLeBooks (Browse shelf(Opens below)) | Available online |
Includes index.
Covers the relevant issues in the field of hospitality management from a sectoral and functional level. This dictionary is intended for those who are studying or working in the hospitality industry. The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management.It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging* Restaurants and Food service* Time-share* Clubs* EventsAs well as a functional one: * Accounting and Finance* Marketing* Strategic Management* Human Resources* Information Technology* Facilities ManagementAn abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.
Also available in printed form ISBN 9780750683852
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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