The food system [electronic resource] / a guide / Geoff Tansey & Tony Worsley.
Publication details: London : Earthscan, 1996.Description: 1 online resource (xi, 259p.) : ill., mapsISBN:- 9780203380932 (e-book)
- 21
- Langhe Ceretto-Sei Prize for the Best Educational Book on Food 1996.
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | VLeBooks (Browse shelf(Opens below)) | Available online |
Originally published: 1995.
Includes bibliographical references and index.
Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology are set to revolutionize the food system, it is essential to understand the broad context in which the different actors operate, so that all the world's people can enjoy a safe, secure, sufficient and sustainable food supply. This text provides an overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized.
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
Langhe Ceretto-Sei Prize for the Best Educational Book on Food 1996.
Description based on print version record.
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