Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth.
Series: Oxford medical handbooksPublication details: Oxford : Oxford University Press, 2020.Edition: Third editionDescription: 960 pages ; 18 cmContent type:- text
- unmediated
- volume
- 9780198800132 (pbk.) :
- 23
- RM217.2
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 615.854/OXF (Browse shelf(Opens below)) | Available | 7412335495 | ||
| 2 week loan | Hockney Library Main Floor | 615.854/OXF (Browse shelf(Opens below)) | Available | 7412335487 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 615.85158/CHA Animal-assisted interventions for emotional and mental health : conversations with pioneers of the field / | 615.854/DIE Dietetic and nutrition case studies / | 615.854/OXF Oxford handbook of nutrition and dietetics / | 615.854/OXF Oxford handbook of nutrition and dietetics / | 615.895/PAN Gene therapy : | 615.1141/BNF BNF for children 2016-2017. | 615.1141/BNF BNF for children 2016-2017. |
Includes index.
Previous edition: 2011.
Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
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