Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth

Contributor(s): Publisher: Oxford ; New York : Oxford University Press, 2020Edition: Third editionDescription: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780198800132
  • 9780191839948
  • 0191839949
  • 0198800134
  • 9780192520630 (Proquest Ebook Central)
Subject(s): DDC classification:
  • 23
LOC classification:
  • RM217.2
NLM classification:
  • QU 39
Online resources:
List(s) this item appears in: BA HASW: Diet, social nutrition & health
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