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Practical cookery : for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins.

By:

Foskett, David, 1951- [author.]

Contributor(s):

Publication details: London : Hodder Education, 2017.Description: vi, 329 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781510401846

Subject(s):

DDC classification:

Summary: Tailored to the new level 2 technical certificate in professional cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.5/FOS (Browse shelf(Opens below))	Available		7412401439
2 week loan	Hockney Library Main Floor	641.5/FOS (Browse shelf(Opens below))	Available		7412401447

Tailored to the new level 2 technical certificate in professional cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.

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Practical cookery : for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins.

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