Practical cookery : for the level 3 advanced technical diploma in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins.
Publication details: London : Hodder Education, 2017.Description: ix, 643 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781510401853
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.5/FOS (Browse shelf(Opens below)) | Available | 7412401463 | ||
| 2 week loan | Hockney Library Main Floor | 641.5/FOS (Browse shelf(Opens below)) | Available | 7412401471 |
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Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.
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