A cook's tour : in search of the perfect meal / Anthony Bourdain.
Publication details: London : Bloomsbury, 2002.Description: x, 274 p. ; 20 cmContent type:- text
- unmediated
- volume
- 9780747558217 (pbk.) :
- G246
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.013/BOU (Browse shelf(Opens below)) | Available | 741240540X | ||
| 2 week loan | Hockney Library Main Floor | 641.013/BOU (Browse shelf(Opens below)) | Available | 7412405418 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 636.0891/ASP Introduction to veterinary anatomy and physiology textbook / | 636.0883/MEA The Meat business : devouring a hungry planet / | 636.0883/MEA The meat crisis : developing more sustainable production and consumption / | 641.013/BOU A cook's tour : in search of the perfect meal / | 641.013/BOU A cook's tour : in search of the perfect meal / | 641.3/BUC WJEC GCSE food and nutrition / | 641.3/RIC AQA GCSE food preparation and nutrition / |
Originally published: 2001.
Anthony Bourdain, cook and bestselling author of 'Kitchen Confidential', sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters, and attends a medieval pig slaughter.
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