The Korean vegan cookbook : reflections and recipes from Omma's kitchen / Joanne Lee Molinaro.
Publisher: New York : Avery, 2021Description: 336 pages : illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9780593084274 (hbk.) :
- TX837
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.56362/MOL (Browse shelf(Opens below)) | Available | 7412323802 | ||
| 2 week loan | Hockney Library Main Floor | 641.56362/MOL (Browse shelf(Opens below)) | Available | 7412323799 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.56362/FIR BOSH! healthy vegan / | 641.56362/FLY The Happy Pear : vegan cooking for everyone : essential tips and techniques for delicious plant-based cooking / | 641.56362/MAY NOSH vegan : plant-based & down-to-Earth / | 641.56362/MOL The Korean vegan cookbook : reflections and recipes from Omma's kitchen / | 641.56362/MOL The Korean vegan cookbook : reflections and recipes from Omma's kitchen / | 641.56362/MOS I can cook vegan / | 641.56362/MOS I can cook vegan / |
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed) and more - ingredients that are fully plant-based, unbelievably flavourful and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she's become known for on social media, 'The Korean Vegan Cookbook' celebrates how deeply food and family shape our identity.
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