Nutrition for the older adult.

By: Contributor(s): Publication details: Burlington, MA : Jones & Bartlett Learning, [2020]Edition: Third edition / Melissa Bernstein, PhD, RD, LD, FAND, Nancy Munoz, DCN, MHA, RDN, FANDDescription: xxiv, 567 pages : illustrations (black and white, and colour), maps (colour) ; 28 cmContent type:
  • text
  • still image
  • cartographic image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781284149005 (pbk.) :
Subject(s): DDC classification:
  • 23
LOC classification:
  • TX361.A3 B47 2020
Summary: Updated to the latest data and expert information, this volume introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of ageing, physiology of ageing, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult.
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Item type Home library Class number Status Date due Barcode
2 week loan Hockney Library Main Floor 613.20846/BER (Browse shelf(Opens below)) Available 7412412031

Previous edition: 2016.

"Access code inside"--Front and back cover.

Includes ebook access.

Includes bibliographical references and index.

Updated to the latest data and expert information, this volume introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of ageing, physiology of ageing, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult.

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