Essentials of human nutrition.
Publisher: Oxford : Oxford University Press, 2023Edition: Sixth edition / edited by Jim Mann, A. Stewart Truswell, Leanne HodsonDescription: xviii, 760 pages : illustrations (black and white, and colour) ; 25 cmContent type:- text
- still image
- unmediated
- volume
- 9780198866671 (pbk.) :
- 23
- QP141 .E82 2023
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 613.2/ESS (Browse shelf(Opens below)) | Available | 741246838X | ||
| 2 week loan | Hockney Library Main Floor | 613.2/ESS (Browse shelf(Opens below)) | Available | 7412468398 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 613.2/ESS Essentials of human nutrition / | 613.2/ESS Essentials of human nutrition / | 613.2/ESS Essentials of human nutrition. | 613.2/ESS Essentials of human nutrition. | 613.2/FOO Food and nutrition / | 613.2/FOO Foods that harm, foods that heal. | 613.2/GEI Human nutrition. |
Previous edition: 2017.
Includes bibliographical references and index.
Written by an international team of experts, every chapter is carefully edited to give consistently clear and coherent explanations of all of the essential principles of nutrition. This sixth edition has been updated to incorporate new research and emerging topics such as biomarkers, assessment of nutritional status, and binge-eating disorders.
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