Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal.
Publisher: Cambridge : Polity Press, 2022Edition: Third editionDescription: 288 pages : illustrationsContent type:- text
- still image
- unmediated
- volume
- 9781509542246 (pbk.) :
- 23
- GT2855 .G86 2022
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 week loan | Hockney Library Main Floor | 363.8/GUP (Browse shelf(Opens below)) | Available | 7412467502 | ||
2 week loan | Hockney Library Main Floor | 363.8/GUP (Browse shelf(Opens below)) | Available | 7412467499 |
Previous edition: 2017.
Includes bibliographical references and index.
This text offers readers a social perspective on food, food practices and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular.
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