The science of nutrition / Rhiannon Lambert.

By:

Lambert, Rhiannon [author.]

Publisher: London : Dorling Kindersley Limited, 2021Description: 224 pages : illustrations (colour) ; 27 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780241506462 (hbk.) :

Subject(s):

DDC classification:

LOC classification:

RA784 .L3 2021

Summary: Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? 'The Science of Nutrition' cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	ATC Library ATC Main Collection	613.2/LAM (Browse shelf(Opens below))	Available		7412483761

Includes index.

Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? 'The Science of Nutrition' cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.

There are no comments on this title.

to post a comment.

The science of nutrition / Rhiannon Lambert.

Library Services